Gas cooking and baking recipe calendar

Gotta hand him this. He's good at finding stuff I like. I'm talking about the tall guy. Today the "Gas-Koch- und Backrezeptkalender 1952" landed in our mailbox or for those who don't understand German - the "Gas cooking and baking recipe calendar 1952".
You don't know what to cook? Do not despair, your calendar brought to you by the Hamburg Gasworks has thought about it for you - well, not the calendar itself, but some smart people with gas stoves, I guess - and offers you a recipe for each day of the year. Now that does make planning easy.

And this is what you'll get:
Sunday .......... meat recipe
Monday ......... something simple for every day
Tuesday ......... supper or appetizers
Wednesday .... vegetables, prepared in many different ways
Thursday ....... sweet desserts
Friday ............ fish
Saturday ........ cakes, small baked goods and fancy cakes

In week 30 there are only recipes for preserving and in week 51 only recipes for Christmas baking. Boy, they thought of everything, didn't they?

And of course you get cute pictures with funny little captions, so you can hang up the calendar without having to look at recipes only. You think that's it? Wrong. There are also little stories on the back from time to time.

If you think I'm being ironic, you are wrong again. I love things like that and what I did first was to look up the recipe for my birthday (the day, I wasn't born in 1952 yet although I like to play the age card a lot).
Anyone for "Spanish sandwiches"?

You'll need
- 2 anchovies
- ½ gherkin
- some parsley
- 3 table spoons capers
- 1 tea spoon mustard
- 1 table spoon oil
- 2 table spoons vinegar
- 2 hard boiled eggs
- salt, paprika, white bread and butter

Chop up the anchovies, the gherkin, the parsley and the yolk, mix it with the capers, mustard and oil and season with salt and paprika.
Cut the bread into thin slices, cut off the crust und put butter on. Put the mixture on the bread und add the chopped egg white on top.

Wow. I do have a real 50s feeling now. Too bad I don't eat anchovies, but like always, if someone of you wants to go for it, let me know how it turned out! ;-)

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